Thrifty, thrifty, thrifty

Writing about a food blog means that you can go in different directions to write about, such as writing reviews about restaurants, posting blog posts about other pages, writing about one’s cookings etc. The blog posts that I have entered have been focusing on restaurants and other news about food, with none talking about my own culinary skills.

The main reason why this situation happened is due to my inability to measure the actual servings and quantities of ingredients needed, resulting in the case of cooking too much food. I still have two housemates who mange to chomp down every single bit though, often to the point they are stuffed to the brim.

This post would be about a small gallery of a bit of cookings that I have done here, so the food might not look that delectable as  I didn’t really put in much effort to decorate them to look picturesque.

All image credits belong to the blog owner.

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Mussel and sweetcorn soup, perfect on a rainy day.

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Bolognese penne with chicken nuggets.

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A quick and easy salad with crabsticks, mayonnaise, grated mild cheddar and salad leaves.

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Pork ribs soup.

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Crepes, thin and crispy.

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Spicy ramen.

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Rice congee when I was sick.

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Handcut fries with omelette.

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